For many of us, our morning meal on Easter Sunday consists of half a dozen Reese's peanut butter eggs and the ears of a chocolate bunny, but it doesn't have to be that way. Why not celebrate Easter, and welcome spring, with family and friends at one of Salt Lake City's best Easter brunches?
Many Salt Lake area restaurants will be serving holiday brunches Easter weekend, featuring everything from porcini-violet soup with pickled blueberries at Franck's to tater tots and corn dogs for the kids at the Little America hotel, along with popular brunch favorites such as omelet stations, pastries and prime rib.
Whether Easter weekend brunch is a longtime family tradition, or you're ready to start a new tradition, a wonderful meal at one of Salt Lake City's best Easter brunches can help you create a memorable holiday celebration.
Most Easter brunches fill up fast, so call in advance for reservations.
Photo by John A. Rizzo