Celebrate Easter and welcome spring with family and friends at one of Salt Lake City's best Easter brunches.
Please verify details by calling or checking the restaurant's website; times, prices and menus may change.
For even more Easter breakfast and brunch ideas, see Salt Lake City Easter Events and Salt Lake City's Most Romantic Restaurants.
Note: Reservations recommended for all Easter brunches except where noted.
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Bambara's Easter brunch features a huge variety of hot and cold dishes including specialty baked goods, egg dishes, omelets, fruit, salads, quiche and Belgian waffles. Specialties include Chef Nathan Powers' delicious lamb hash with poached egg and mint béarnaise sauce, grilled king salmon with lemon caper-dill sauce, and a carving station with mustard glazed ham and organic turkey breast. Pastries, desserts and house made granola are created by pastry chef Rebecca Moore.
Sunday, March 31, 2013, 10 a.m.-3 p.m.
202 S. Main
Adults $38
801-363-5454
Seniors $28
Children 6-12 $18
Children 5 and younger free -
Caffe Niche's Easter brunch menu features delicious options like bread pudding French toast, Caribbean pancakes with coconut and butter rum pecan sauce, Kobe corned beef hash, or house smoked salmon and eggs. Chef/owner Ethan Lappé uses cage free and vegetarian fed eggs from Tifie Farms in Morgan Valley, Utah. Lappé will also offer a special on Easter Sunday: crab and asparagus scramble with local Idaho fingerling potatoes and piquillo peppers topped with avocado and house made hollandaise. All pricing is a la carte. There are no reservations required.
Sunday, March 31, 2013, 9 a.m.-2 p.m.
202 S. Main
801-363-5454 -
Faustina Executive Chef Billy Sotelo's special creations include orange-chipotle glazed salmon, Italian sausage, a prime rib carving station, omelets to order, seafood paella and a wide selection of salads, pastries and desserts. General Manager Hillary Merrill has created a special $3 Mimosa bar that includes a choice of juices: orange, blood orange, pomegranate, peach, pear, cranberry, grapefruit or pineapple.
Sunday, March 31, 2013, 9 a.m.-3 p.m.
454 E., 300 S.
801-746-4441Adults $30
Children 12 and under $15 -
The three-course Easter brunch menu at Fleming's Prime Steakhouse offers a choice of appetizers, entrees and desserts, including eggs benedict, baked brioche French toast, prime rib or egg strata. A special children's menu is available. Easter brunch at Fleming's includes a gift card for $25 off your next visit (one per table).
Sunday, March 31, 2013, 11:30 a.m.-3 p.m.
20 S. 400 W. at The Gateway
801-355-3704Adults $36.95
Children 12 and under $17.95 -
The Easter offerings at Franck's highlight Chef Franck Peissel's love affair with food - French at heart, but with modern American culinary trends and fresh local ingredients. Menu highlights include smoked salmon eggs Benedict, cherry-wasabi soup, lobster with pork belly, and crème bruleé pancakes.
Sunday, March 31, 2013, seatings at 10:30, 12:30 and 2:30
6263 S. Holladay Blvd.
801-274-6264Adults $60
Children $25 -
Easter Sunday Brunch at the Gathering Place at Gardner Village will include fresh crepes and omelets, scrumptious desserts, breakfast and lunch items and a chocolate fountain. First come, first served - reservations not accepted.
Sunday, March 31, 2012, 9 a.m.-2 p.m.
1100 W. 7800 S., West Jordan, Utah
Adults $21.95, Children 3-11 $12.95
801-566-8903 -
The Grand America Hotel's extravagant buffet, held in the Garden Café with live music, features traditional brunch favorites plus fresh seafood, sushi, roasts, salads, made-to-order pasta, and special dessert creations.
Sunday, March 31, 2013, 9 a.m.-2 p.m.
500 S. Main St.
801-258-6807Adults $45
Children 5-10 $22.50
Children 4 and under Free -
The Easter Buffet at the Grub Steak in Park City includes carved lamb and beef, fish entrees, hot breakfast favorites, omelet station, crepes, bakery specialties and a dessert buffet.
Sunday, March 31, 2013, 10 a.m.-2 p.m.
2200 Sidewinder Dr., Park City, Utah
435-649-8060Adults $25.75
Children under 12 $12.75 -
Harvest Restaurant, Thanksgiving Point
Harvest Executive Chef Jason Merryweather’s Easter Brunch buffet menu will feature seasonal American dishes, including: pastries, breads, cheeses, fruit, hot entrees, iced gulf shrimp, carved meats, salads and house-made desserts.
Saturday, March 30, 2013, 10 a.m.-2 p.m.
3003 N. Thanksgiving Way in Lehi
801-768-4990Adults $28.95
Children under 11 $14.95 -
The breakfast buffet at beautiful La Caille includes pastries, French toast, salmon, eggs, breakfast entrees, a dessert bar and a candy buffet for children.
Sunday, March 31, 2013, 10 a.m.-3 p.m.
9565 South Wasatch Blvd.
801-942-1751Adults $39
Children under 4-12 $19
Children 3 and younger free -
Beautiful Log Haven in Millcreek Canyon will offer a fixed-price four-course luncheon for Easter. Menu highlights include a choice of New York steak, Morgan Valley lamb, Utah steelhead trout, organic chicken, or risotto entrees, plus salads, soups and desserts.
Sunday, March 31, 2013, 12-5 p.m.
6451 E. Millcreek Canyon Rd.
801-272-8255 -
Market Street Grill's Easter brunch menu includes seafood, omelets, steaks and chops.
Sunday, March 31, 2013, 9 a.m.-3 p.m.
Three locations:
Downtown 801-322-4668
Cottonwood 801-942-8860
South Jordan 801-302-2262A la carte pricing, $6.99-$26.99
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Oasis Cafe will serve an Easter Brunch buffet that mirrors the creative daily menu filled with local organic vegetables, sustainably ranched meats and the freshest seafood. The buffet will also include a prime rib carving station and a chocolate fountain for dessert.
Sunday, March 31, 2013, 9 a.m.-3 p.m.
151 S. 500 E.
801-322-0404Adults $32
Children 12 and under $18 -
Easter brunch at Z'Tejas includes a complimentary photo with the Easter bunny. The brunch menu at Z'Tejas includes a variety of Southwest breakfast and lunch favorites.
Sunday, March 31, 2013, Noon-3 p.m.
151 S. 500 E.
801-322-0404A la carte pricing, entrees $7.75-$15.95
